cookies, candy, and sweets, oh my

Husband and I spent about three hours on Sunday decorating my (awesome) sugar cookies, after I spent about 4 hours Saturday baking them! The trick, I think, is to roll them out on powdered sugar and not flour-- same less-sticky effect, but without the floury aftertaste.

Here are some pictures for you. Can you guess which ones I decorated and which he decorated? Ha! I'm particularly proud of the abstract tree in the first picture. I've been trying to decide to whom to give it. My dad would appreciate the artistic quality, I think. It is hard to watch all my creativity gobbled up though, no matter who does the gobbling.